Friday, October 30, 2015

Thursday, October 29, 2015

Salad - Broccoli Cashew Salad

The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.

Saturday, October 24, 2015

Friday, October 23, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Thursday, October 22, 2015

Soups Stews And Chili - Cream Of Broccoli Cheese Soup I

This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

Tuesday, October 20, 2015

Cheese - Asparagus Side Dish

This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.

Monday, October 19, 2015

Sunday, October 18, 2015

Pasta - To Die For Fettuccine Alfredo

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Saturday, October 17, 2015

Cheese - Easter Rice Pie

These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown.

Thursday, October 15, 2015

Side Dish - Pineapple Stuffing

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Wednesday, October 7, 2015

Side Dish - Syracuse Salt Potatoes

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

Monday, October 5, 2015

Cheese - Cream Cheese Pound Cake Iii

Butter and cream cheese provide the rich taste in this deliciously dense pound cake.